- 1 large ham, ready to cook, about 10 to 12 pounds
- 1 cup peach preserves or peach jam
- 2 tablespoons spicy brown mustard
Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.
Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°.
Meanwhile, combine the preserves and mustard to make the glaze.
About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.