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Baked Ham With Simple Peach Mustard Glaze

User Rating 5 Star Rating (1 Review)

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Baked Ham With Simple Peach Mustard Glaze

Baked Ham With Simple Peach Mustard Glaze

Image © Diana Rattray
A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.

Ingredients:

  • 1 large ham, ready to cook, about 10 to 12 pounds
  • 1 cup peach preserves or peach jam
  • 2 tablespoons spicy brown mustard

Preparation:

Heat oven to 350°.

Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.

Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°.

Meanwhile, combine the preserves and mustard to make the glaze.

About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.
Serves 8.

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User Reviews

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 5 out of 5
An Enormous Surprise!, Member robertdegaetano

I decided to make this recipe for Christmas Day for 14 people. I ordered the Fresh Ham from the butcher for 14-20 people and he understood that I wanted a 20lb ham! I doubled everything in the ingredients and expected to have lots left over. To my surprise, every morsel was consumed with delight. It turned out to be moist and truly tasty with a delicious glaze that also dazzled my guests. My only addition to the instructions was to raise the oven temperature for the last 15 minutes to 425 degrees to brown the peach preserve and mustard coating, creating a lovely bronze effect.

44 out of 44 people found this helpful.

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