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Roasted Potatoes With Bacon

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Roasted Potatoes With Bacon

Roasted Potatoes With Bacon

Diana Rattray
These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven, a perfect side dish with just about any meal.

Prep Time: 12 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 2 minutes

Yield: Serves 6

Ingredients:

  • 2 1/2 pounds potatoes, red, gold, or round white
  • 6 slices bacon, diced, cooked
  • 1 medium onion, quartered, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried leaf thyme

Preparation:

Line a large jelly roll pan or roasting pan with foil and spray with nonstick cooking spray. Heat the oven to 400°.

Cut potatoes into 1-inch pieces. Toss with the cooked bacon, sliced onion, olive oil, salt, pepper, and thyme.

Spread the potatoes in the prepared baking sheet and bake, turning occasionally, for 50 to 60 minutes, or until fork tender and browned.

Serves 6.

More Recipes Like This:
Parmesan Roasted Potatoes
Roasted Fingerling Potatoes
Zesty Oven Fried Potatoes

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