Potatoes are baked, stuffed, then baked again to brown.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 4 large baking potatoes
- 1/4 cup milk
- salt and pepper
- 2 tablespoons butter
- 4 ounces chopped mushrooms
- 1 tablespoon butter for brushing
- chopped chives for topping
Preparation:
Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to 50 minutes, or until tender.
Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact. Add milk and beat until fluffy. season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°.
Twice baked potato recipe serves 4.
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