Cook Time: 1 hour
Ingredients:
- 4 large baking potatoes, about 2 pounds
- 4 tablespoons softened butter or margarine
- 3/4 cup sour cream
- 3/4 teaspoon salt
- 1/4 teaspoon white or black pepper
- Paprika
- shredded Cheddar or Monterey Jack cheese
Preparation:
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