1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Stuffed Baked Potatoes

User Rating 5 Star Rating (2 Reviews)

By

Stuffed Baked Potatoes
Potatoes are baked then scooped out, mashed and seasoned, then spooned back into the shells.  Use Cheddar, Monterey Jack cheese, or a combination.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 4 large baking potatoes, about 2 pounds
  • 4 tablespoons softened butter or margarine
  • 3/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon white or black pepper
  • Paprika
  • shredded Cheddar or Monterey Jack cheese

Preparation:

Scrub potatoes and pat dry.

Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender.

Take a look at my step-by-step, How to Make Perfect Baked Potatoes.

Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through. Serves 6.

Potato Skins with Cheese and Salsa
Crispy Potato Skins
Baked Stuffed Potatoes Deluxe
Pizza Lovers' Potatoes
Twice Baked Potatoes
Garlic Stuffed Potatoes


Potato Recipes

 

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member LindaMaine

One small extra hint. Sprinkle the inside of the shells with just a tiny bit of salt. Good to the last bite

45 out of 48 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.