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Herbed Potato Wedges


Herbed Potato Wedges

Herbed Potato Wedges

Photo of Herbed Potato Wedges © Diana Rattray
These tasty potato wedges are coated with melted butter and crushed stuffing crumbs. Rosemary is added to the crumbs, along with other seasonings, but thyme could easily be substituted. Feel free to toss the wedges with olive oil in place of the melted butter.
I used a rolling pin to crush the crumbs, but they could also be processed in the food processor.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: Serves 4


  • 3 medium potatoes
  • 3/4 cup herb-seasoned stuffing mix, finely crushed
  • 1/2 teaspoon dried crumbled rosemary or thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, melted


Cut each potato lengthwise into 8 wedges. Combine stuffing crumbs with rosemary, salt, and pepper. Dip potato wedges into the melted butter then dredge in crumb mixture then place on lightly greased jelly roll pan (15x10x1-inch).
Bake at 425° for 30 minutes, or until potatoes are fork tender.
Roasted potato recipe serves 4, and is easily doubled.

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