1. Home
  2. Food & Drink
  3. Southern Food

Herbed Potato Wedges

By Diana Rattray, About.com

Scroll down to see more potato recipes.

Cook Time: 30 minutes

Ingredients:

  • 3 medium potatoes
  • 3/4 cup herb-seasoned stuffing mix, finely crushed
  • 1/2 teaspoon dried crumbled rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, melted

Preparation:

Cut each potato lengthwise into 8 wedges. Combine stuffing crumbs with rosemary, salt, and pepper. Dip potato wedges into the melted butter then dredge in crumb mixture then place on lightly greased jelly roll pan (15x10x1-inch).
Bake at 425° for 30 minutes, or until potatoes are tender.
Roasted potato recipe serves 4.

Related Potato Recipes
Herb Roasted Potatoes and Onions
Baked Stuffed Potatoes
Twice Baked Potatoes
Twice Baked Potato Recipe II
Garlic Stuffed Potatoes
Baked Potato Sticks
Crockpot Baked Potatoes
Aunt Edie's Roasted Potatoes
Roasted Garlic Potatoes
Potato Cooking Tips

Potato Recipes
Potato Cooking Tips
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
Side Dish Casseroles
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Potato Recipes
  7. Baked & Roasted Potatoes
  8. Herbed Potato Wedges Recipe - Baked Potato Wedges with Herbs

©2008 About.com, a part of The New York Times Company.

All rights reserved.