Cook Time: 30 minutes
Ingredients:
- 3 medium potatoes
- 3/4 cup herb-seasoned stuffing mix, finely crushed
- 1/2 teaspoon dried crumbled rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter, melted
Preparation:
Cut each potato lengthwise into 8 wedges. Combine stuffing crumbs with rosemary, salt, and pepper. Dip potato wedges into the melted butter then dredge in crumb mixture then place on lightly greased jelly roll pan (15x10x1-inch).Bake at 425° for 30 minutes, or until potatoes are tender.
Roasted potato recipe serves 4.
Related Potato Recipes
Herb Roasted Potatoes and Onions
Baked Stuffed Potatoes
Twice Baked Potatoes
Twice Baked Potato Recipe II
Garlic Stuffed Potatoes
Baked Potato Sticks
Crockpot Baked Potatoes
Aunt Edie's Roasted Potatoes
Roasted Garlic Potatoes
Potato Cooking Tips
Potato Recipes
Potato Cooking Tips
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
Side Dish Casseroles
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
