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Easy Oven Fried Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Oven fried potatoes with butter and paprika and other seasonings.

INGREDIENTS:

  • 4 medium potatoes
  • 3 tablespoons melted butter or mixture of equal parts butter and oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, or to taste
  • 1/4 teaspoon paprika

PREPARATION:

Peel potatoes then cut crosswise into 3/8-inch slices. Brush with melted butter and oil.

Bake at 425°, basting frequently with butter or butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika; serve immediately.
Serves 4.

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