Ingredients:
- 4 medium potatoes
- 3 tablespoons melted butter or mixture of equal parts butter and oil
- 1 teaspoon salt
- 1/2 teaspoon pepper, or to taste
- 1/4 teaspoon paprika
Preparation:
Bake at 425°, basting frequently with butter or butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika; serve immediately.
Serves 4.
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