Cajun roasted potatoes with green peppers.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 2 pounds cut up potatoes
- 1 tablespoon olive oil
- 1 1/4 teaspoons salt
- 1/2 cup chopped green bell pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon finely minced garlic
- 1/8 to 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon thyme
Preparation:
Combine potatoes and olive oil in a 13x9x2-inch baking pan. Sprinkle with seasonings and toss to coat well. Roast at 450° for about 35 minutes, stirring 2 to 3 times.
Serves 4.
Serves 4.
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