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At a Glance
Cook Time : 35min
Course : Side Dish
Type of Prep : Bake, Roast
Cuisine : Cajun, U.S. Regional
 
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Cajun Roasted Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Cajun roasted potatoes with green peppers.

INGREDIENTS:

  • 2 pounds cut up potatoes
  • 1 tablespoon olive oil
  • 1 1/4 teaspoons salt
  • 1/2 cup chopped green bell pepper
  • 3/4 teaspoon paprika
  • 1/2 teaspoon finely minced garlic
  • 1/8 to 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon thyme
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