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Baked Herbed Potatoes

User Rating2.0 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

Potatoes are sliced and baked with butter and basil, and sliced onion.

Ingredients:

  • 3 medium potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried basil or oregano
  • 2 tablespoons melted butter

Preparation:

Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butter. Season with salt and pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.
Herbed potato slices recipe serves 4.

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Weekly Crockpot Recipe Newsletter

3 out of 5 3 out of 5
Baked Herb PotatoesAugust 27, 2009By krizm
"This is an okay basic recipe. If you don't know what to do with a potato, this is a place to start. First thing I did was use olive oil instead of butter, then I put the herbs on. I sprinkled it with fresh ground pepper and put a squeeze of fresh lemon on it. I also used a couple of cloves of fresh crushed garlic on the layers. It wasn't fab, but certainly edible. I needed a way to use up some elderly potatoes, and this fit the bill."
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