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Course : Side Dish
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Herbed Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Potatoes are sliced and baked with butter and basil, and sliced onion.

INGREDIENTS:

  • 3 medium potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried basil or oregano
  • 2 tablespoons melted butter

PREPARATION:

Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butter. Season with salt and pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.
Herbed potato slices recipe serves 4.

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