- 3 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1 teaspoon dried basil or oregano
- 2 tablespoons melted butter
Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butter. Season with salt and pepper, to taste.
Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.