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Crispy Oven Fried Potatoes

By Diana Rattray, About.com

Potatoes are cooked in the oven with butter, olive oil, garlic, and onion.

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 5 large baking potatoes, about 3 to 3 1/2 pounds, peeled and cut into 1-inch cubes
  • 1 large onion, halved then each half quartered
  • 3 large cloves garlic, cut in halves
  • salt

Preparation:

Put oil and butter in a 15x10x1-inch jelly roll baking pan. Arrange potatoes, onion, and garlic in the pan. Bake on low rack of oven at 475° for about 1 hour, until golden brown and crispy. Stir occasionally. Salt to taste.
Serves 4 to 6.

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