Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 large baking potatoes, about 3 to 3 1/2 pounds, peeled and cut into 1-inch cubes
- 1 large onion, halved then each half quartered
- 3 large cloves garlic, cut in halves
- salt
Preparation:
Serves 4 to 6.
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