- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 large baking potatoes, about 3 to 3 1/2 pounds, peeled and cut into 1-inch cubes
- 1 large onion, halved then each half quartered
- 3 large cloves garlic, cut in halves
Put oil and butter in a 15x10x1-inch jelly roll baking pan. Arrange potatoes, onion, and garlic in the pan. Bake on low rack of oven at 475° for about 1 hour, until golden brown and crispy. Stir occasionally.
Sprinkle with salt to taste.
Serves 4 to 6.
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