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Root Vegetable Roast

User Rating 5 Star Rating (1 Review)


Roasted Vegetables

Roasted Vegetables

D. Rattray
Use regular potatoes, cut up in 1-inch pieces, if you can't find the baby potatoes or new potatoes.

Cook Time: 1 hour

Total Time: 1 hour


  • 1 stick (4 ounces) butter, melted
  • 1 1/2 pounds baby potatoes, such as Baby Dutch, or new potatoes, about 1 1/2 to 2 inches in size, halved
  • 2 small turnips, cut in 3/4-inch cubes, or use 1 medium rutabaga
  • 1 cup baby carrots, larger ones halved
  • 3 small cloves garlic, minced
  • 3 green onions, sliced
  • 1 heaping teaspoon dried parsley flakes, or 1 tablespoon fresh chopped
  • 1/4 teaspoon dried leaf thyme, crumbled
  • 1/2 to 1 teaspoon salt, or to taste
  • 1/4 to 1/2 teaspoon freshly ground black pepper


User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent and simple, Member mmekonnen

This was an excellent recipe. Very simple and easy to make at the same time delicouse. I highl recommend this to server it as a side dish with Fish, meat or pasta. Thank you,

12 out of 12 people found this helpful.

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