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Herb-Roasted Red Potatoes

User Rating 4.5 Star Rating (5 Reviews)


Roasted Red Potatoes

Roasted Red Potatoes

Diana Rattray
These delicious potatoes are the perfect side to grilled or broiled meat or poultry.


  • 8 small red potatoes, cut into wedges
  • 1 medium onion, cut in 6 to 8 wedges
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1/2 teaspoon dried dillweed
  • 1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
  • 1 to 2 teaspoons chopped parsley, fresh or freeze-dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper


Preheat oven to 400°. Oil a shallow baking pan.

Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple and very good, Member wormyhermy88

I made this for dinner tonight for my boyfriend, son (5 yr old) and I and we all liked it; I even left out the salt and pepper until after I took it out of the oven and it was just really good. I did use extra butter in lieu of the olive oil but other than that, made it exactly as described.

1 out of 2 people found this helpful.

See all 5 reviews

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