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Herb-Roasted Red Potatoes

User Rating 4.5 Star Rating (5 Reviews)

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Roasted Red Potatoes

Roasted Red Potatoes

Diana Rattray
These delicious potatoes are the perfect side to grilled or broiled meat or poultry.

Ingredients:

  • 8 small red potatoes, cut into wedges
  • 1 medium onion, cut in 6 to 8 wedges
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1/2 teaspoon dried dillweed
  • 1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
  • 1 to 2 teaspoons chopped parsley, fresh or freeze-dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

Preparation:

Preheat oven to 400°. Oil a shallow baking pan.

Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple and very good, Member wormyhermy88

I made this for dinner tonight for my boyfriend, son (5 yr old) and I and we all liked it; I even left out the salt and pepper until after I took it out of the oven and it was just really good. I did use extra butter in lieu of the olive oil but other than that, made it exactly as described.

1 out of 2 people found this helpful.

See all 5 reviews

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