(
Ingredients:
- 8 small red potatoes, cut into wedges
- 1 medium onion, cut in 6 to 8 wedges
- 1 tablespoon olive oil
- 2 teaspoons butter
- 1/2 teaspoon dried dillweed
- 1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
- 1 to 2 teaspoons chopped parsley, fresh or freeze-dried
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
Preparation:
Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.
Serves 4.
Related Recipes
Baked Herbed Potatoes
Cajun Roasted Potatoes
Herbed Potato Wedges
French Fried Potatoes
Easy Oven Fried Potatoes
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Crispy Potato Skins
Potato Croquettes or Pancakes
Roasted Pork Chops with Potatoes
Sweet Potato Chips
Roasted Garlic Potatoes
Sweet Potato Fries
Herb Roasted Potatoes and Onions
Herbed Roast Pork Loin and Potatoes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
