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Easy Herb Roasted Potatoes

User Rating 4.5 Star Rating (3 Reviews)


Roasted Potatoes

Roasted Potatoes

Diana Rattray
Feel free to use your own favorite dried or fresh herbs to flavor these tasty potatoes.


  • 1 1/2 pounds red or Yukon gold potatoes, peeled, cut into wedges
  • 1 tablespoon melted butter
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon onion powder, optional
  • 1/4 teaspoon garlic powder, optional
  • salt and pepper


Line a baking sheet with foil; grease the foil lightly. Heat oven to 375°.

Combine potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Mix in the bag until potato wedges are thoroughly coated. Arrange potatoes in the prepared baking pan in a single layer. Sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until potatoes are tender and nicely browned.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Herbed Potatoes, Member Blknblueallover

I served this up with some Thick Pork Chops that I grilled, I used a smoky maple rub on the Chops and these Herbed potatoes and they complemented them very well. Was very easy to make. The only thing I did different was I cut the potatoes up into smaller chunks, say eighths. Put them on the cookie sheet baked them and filled the house with a nice aroma!

4 out of 4 people found this helpful.

See all 3 reviews

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