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Easy Herb Roasted Potatoes

User Rating 4.5 Star Rating (3 Reviews)

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Roasted Potatoes

Roasted Potatoes

Diana Rattray
Feel free to use your own favorite dried or fresh herbs to flavor these tasty potatoes.

Ingredients:

  • 1 1/2 pounds red or Yukon gold potatoes, peeled, cut into wedges
  • 1 tablespoon melted butter
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon onion powder, optional
  • 1/4 teaspoon garlic powder, optional
  • salt and pepper

Preparation:

Line a baking sheet with foil; grease the foil lightly. Heat oven to 375°.

Combine potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Mix in the bag until potato wedges are thoroughly coated. Arrange potatoes in the prepared baking pan in a single layer. Sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until potatoes are tender and nicely browned.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Herbed Potatoes, Member Blknblueallover

I served this up with some Thick Pork Chops that I grilled, I used a smoky maple rub on the Chops and these Herbed potatoes and they complemented them very well. Was very easy to make. The only thing I did different was I cut the potatoes up into smaller chunks, say eighths. Put them on the cookie sheet baked them and filled the house with a nice aroma!

4 out of 4 people found this helpful.

See all 3 reviews

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