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Herb Roasted Potatoes

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Ingredients:

  • 6 large potatoes, cut in quarters
  • 6 medium onions, quartered
  • 1/3 cup vegetable oil
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried leaf basil
  • 1/4 teaspoon dried thyme

Preparation:

Preheat oven to 375°.

Place potatoes and onions in a shallow roasting pan. Drizzle the vegetable oil over vegetables and sprinkle with pepper, parsley, basil, and thyme. Lightly stir vegetables to coat all sides with oil and seasonings; bake, uncovered, for about 1 hour, or until fork-tender, turning occasionally to keep the vegetables from sticking to the bottom of the pan. Serve immediately.
6 servings.

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