Be the first to Ingredients:
- 2 pounds baking potatoes, peeled and cubed (1-inch pieces)
- 1 cup finely chopped onion
- 3 tablespoons butter
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Sauté chopped onion in melted butter in a large skillet over medium heat
until tender. Add lemon zest, lemon juice, salt, and pepper, and stir
well. Add potatoes, and stir gently to combine. Spoon potato mixture
into a lightly greased 11- x 7- x1/2-inch baking dish. Bake,
uncovered, at 375° for 50 minutes or until potatoes are lightly
browned, turning occasionally.
Serves 6.
Related Recipes
Baked Herbed Potatoes
Cajun Roasted Potatoes
Herbed Potato Wedges
French Fried Potatoes
Easy Oven Fried Potatoes
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Crispy Potato Skins
Potato Croquettes or Pancakes
Roasted Pork Chops with Potatoes
Sweet Potato Chips
Roasted Garlic Potatoes
Sweet Potato Fries
Herb Roasted Potatoes and Onions
Herbed Roast Pork Loin and Potatoes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
