Be the first to Ingredients:
- 1/2 cup chopped sweet onion
- 1 clove garlic, finely minced
- 2 tablespoons butter
- 2 tablespoons crushed dried New Mexican chile pepper, or use mild green chile
- 3 to 4 large potatoes, peeled and diced
- shredded Monterey Jack or Cheddar cheese
Preparation:
Place the potatoes in a shallow pan with a little water and bake in a 350° oven until the potatoes are tender, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted. Serve hot.
Serves 4.
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