Scroll down to see more potato recipes.
Ingredients:
- 4 large baking potatoes, such as russets
- 1 package (3oz) cream cheese, softened
- 1 teaspoon minced fresh or frozen chives
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons sour cream
- 1 egg
- 1/2 teaspoon salt
- dash pepper
- paprika, optional
- additional grated Parmesan cheese, for garnish
Preparation:
Scrub potatoes well; grease lightly with shortening and pierce with a fork two or three times. Bake in 400° oven for 1 hour or until fork tender. When cool enough to handle, split potatoes lengthwise and scoop out potato into electric mixer bowl. Add remaining ingredients, except egg, and beat well. Add egg and beat until smooth. Fill potato shells; sprinkle with additional cheese and paprika, if desired. Bake at 375° until puffed and lightly browned.
Serves 4.
Serves 4.
Related Recipes
Baked Herbed Potatoes
Cajun Roasted Potatoes
Herbed Potato Wedges
French Fried Potatoes
Easy Oven Fried Potatoes
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Crispy Potato Skins
Potato Croquettes or Pancakes
Roasted Pork Chops with Potatoes
Sweet Potato Chips
Roasted Garlic Potatoes
Sweet Potato Fries
Herb Roasted Potatoes and Onions
Herbed Roast Pork Loin and Potatoes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
