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Pigs in a Poke

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Ingredients:

  • 4 large baking potatoes, scrubbed
  • 1 package precooked breakfast sausage, or about 6 to 8 ounces cooked sausage
  • salt and pepper, to taste

Preparation:

Make two holes through each potato; stuff with sausage. Sprinkle potatoes with salt and pepper; wrap each potato tightly in aluminum foil. Bake at 375° for about 45 to 60 minutes, or until done.
Serves 4.

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