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Cook Time: 20 minutes
Ingredients:
- 4 medium potatoes
- 1 1/2 tablespoons melted butter
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper, or to taste
- paprika
- garlic powder
- dillweed
Preparation:
Peel potatoes then cut crosswise into 3/8-inch slices. Brush with a mixture of the melted butter and oil.
Bake at 425°, basting frequently with butter and oil mixture until tender and golden brown on both sides, about 15 to 20 minutes. Sprinkle with salt, pepper, dillweed, garlic powder, and paprika; serve immediately.
Serves 4.
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