INGREDIENTS:
- 4 medium potatoes
- 1 1/2 tablespoons melted butter
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper, or to taste
- paprika
- garlic powder
- dillweed
PREPARATION:
Bake at 425°, basting frequently with butter and oil mixture until tender and golden brown on both sides, about 15 to 20 minutes. Sprinkle with salt, pepper, dillweed, garlic powder, and paprika; serve immediately.
Serves 4.
Related Potato Recipes
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Sweet Potato Chips
Sweet Potato Fries
Potato Recipes Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

