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Oven Fried Potatoes With Dill

By Diana Rattray, About.com

At a Glance
Cook Time : 20min
Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner
 
Scroll down to see related potato recipes.

INGREDIENTS:

  • 4 medium potatoes
  • 1 1/2 tablespoons melted butter
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, or to taste
  • paprika
  • garlic powder
  • dillweed

PREPARATION:

Peel potatoes then cut crosswise into 3/8-inch slices. Brush with a mixture of the melted butter and oil.

Bake at 425°, basting frequently with butter and oil mixture until tender and golden brown on both sides, about 15 to 20 minutes. Sprinkle with salt, pepper, dillweed, garlic powder, and paprika; serve immediately.
Serves 4.

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