Ingredients:
- 4 medium baking potatoes (about 1 1/2 pounds), unpeeled
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- salt and freshly ground black pepper, to taste
- 1 1/2 teaspoons dried leaf oregano
- 1 tablespoon paprika
Preparation:
Scrub the potatoes, dry them, and cut them into eight wedges, lengthwise.Place in a large, oiled, shallow baking dish that will hold the wedges in a single layer. Sprinkle with the remaining ingredients. With your hands, roll in all ingredients until the potatoes are thoroughly coated.
Bake at 400° oven for 1 hour, or until the potatoes are tender and can be
pierced easily with a fork.
Serves 4 to 6.
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