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INGREDIENTS:
- 2 pounds fingerling potatoes
- 5 cloves garlic, crushed and finely minced
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon dried leaf thyme
- Sea salt and freshly ground black pepper
- Cajun seasoning, optional
PREPARATION:
Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and seasoning, if using. Toss potatoes with the garlic and oil mixture. Arrange the coated potatoes in a single layer in the prepared pan. Bake for 25 to 30 minutes, or until potatoes are tender.
Serves 4.
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