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Roasted Fingerling Potatoes


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Roasted Fingerling Potatoes
Roasted Fingerling Potatoes
Diana Rattray
At a Glance
Prep Time : 5min
Cook Time : 30min
Course : Side Dish
Special : Easy, Quick
Type of Prep : Bake, Roast
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Party, Spring, St.Patrick's Day, Summer, Winter
If you want a little spice, sprinkle these potatoes with a Cajun seasoning before roasting. Serve roasted fingerling potatoes with just about any main dish, along with a side vegetable or tossed salad.


  • 2 pounds fingerling potatoes
  • 5 cloves garlic, crushed and finely minced
  • 3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried leaf thyme
  • Sea salt and freshly ground black pepper
  • Cajun seasoning, optional


Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.

Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and seasoning, if using. Toss potatoes with the garlic and oil mixture. Arrange the coated potatoes in a single layer in the prepared pan. Bake for 25 to 30 minutes, or until potatoes are tender.
Serves 4.

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5 out of 5 5 out of 5
finger lovin' goodJanuary 27, 2010By kaiyalovesmom
"I changed the recipe a little seeing as I dont need to eat two pounds of potatos. I added rosemary. They came out crisp and delicious.!!! Even my 8 year old loved them!!!"
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