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Roasted New Potatoes With Thyme and Garlic

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Roasted Potatoes, Tossed With Oil and Herbs

Potatoes, Tossed With Oil and Thyme ----- Large Photo of the Roasted New Potatoes

Roasted Potatoes Image © Diana Rattray
Use new potatoes or small white or red-skinned potatoes in this recipe. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken, or just about any main dish meat, fish, or poultry.
Large Photo of the Roasted New Potatoes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Ingredients:

  • 2 pounds small potatoes, white or red
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon (scant) dried leaf thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper, or to taste

Preparation:

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