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Roasted New Potatoes With Thyme and Garlic


Roasted Potatoes, Tossed With Oil and Herbs

Potatoes, Tossed With Oil and Thyme ----- Large Photo of the Roasted New Potatoes

Roasted Potatoes Image © Diana Rattray
Use new potatoes or small white or red-skinned potatoes in this recipe. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken, or just about any main dish meat, fish, or poultry.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes


  • 2 pounds small potatoes, white or red
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon (scant) dried leaf thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper, or to taste


Heat oven to 450°. Scrub potatoes and halve or quarter, depending on size.

In a large bowl, toss potatoes with the oil, garlic, thyme, salt, and pepper.

Transfer potatoes to a baking pan and arrange in a single layer. Bake for 40 to 45 minutes, until potatoes are tender and browned.
Serves 6.

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