Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
- 2 pounds small potatoes, white or red
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon (scant) dried leaf thyme
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper, or to taste
In a large bowl, toss potatoes with the oil, garlic, thyme, salt, and pepper.
Transfer potatoes to a baking pan and arrange in a single layer. Bake for 40 to 45 minutes, until potatoes are tender and browned.
Potato Skins with Cheese and Bacon
Baked Herbed Potatoes
Cajun Roasted Potatoes
Herbed Potato Wedges
Baked & Roasted Potatoes