Lanie's banana bread is made with a little pineapple for a bit of a tropical island flavor.
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
Yield: Makes 2 Loaves
Ingredients:
- 3 cups plain flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 cup chopped nuts (walnuts, pecans or macadamia)
- 2 tsp. vanilla
- 3 eggs, beaten
- 1 1/4 cups vegetable oil
- 2 cups mashed bananas
- 1 (8 oz.) can of crushed pineapple (well drained)
Preparation:
In a large bowl combine flour, sugar, baking soda, and cinnamon; stir in nuts. Set aside.
Combine remaining ingredients in another mixing bowl; blend well. Pour wet
ingredients into dry ingredients and stir until just moist. Pour into
2 greased and floured loaf pans. Bake at 350° for approximately 1 hour 30
minutes. Check center of loaf with toothpick or cake tester (I use an uncooked
spaghetti strand) and if it comes out clean, its done. Cool for about 10
minutes before removing from the pan.
Then hire armed guards to keep
the loaves safe until it is time to eat. Happy baking!
Banana and pineapple bread shared by Lanie
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