Banana Bread

Grease and flour 5x9x3-inch loaf pan. Sift together flour, baking powder, salt, and baking soda. In a mixing bowl, cream butter or margarine with sugar until fluffy. Beat in eggs, one at a time, until fluffy. Stir in flour mixture alternately with mashed bananas. Fold in pecans and orange peel (may substitute 1 teaspoon vanilla for orange peel). Pour batter into prepared pan. Bake at 325° for 1 hour and 20 minutes, or until golden and a wooden toothpick, when inserted in center, comes out clean. Cool in pan for 10 minutes; turn banana bread out onto a rack to cool completely. Make this banana bread a day ahead of time for best flavor.

More Banana Bread and Cakes
Easy Banana Nut Bread
Hawaiian Banana Bread with Pineapple
Chocolate Chip Banana Bread II
Louisiana Banana Bread
Chocolate Chip Banana Bread
Banana Nut Bread
Chocolate Banana Bread
Bread Machine Banana Bread
Peanut Butter Banana Bread
Banana Fritters
Crockpot Banana Bread
Banana Cupcakes
Banana Nut Cake with Caramel Frosting
Banana Cake with Banana Coconut Frosting
Banana Cake with Banana Frosting
Banana Split Cake
Banana Spice Cake
Banana Cake with Pecans
Chocolate Banana Cake
Banana Nut Cake
Hummingbird Cake
Hummingbird Cake II

Quick Bread Recipes
Banana Bread Index
Muffins
Chocolate Cake Index
Banana Cake Index
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