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Chocolate Chip Banana Nut Bread

User Rating 3 Star Rating (6 Reviews)

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Chocolate Chip Banana Nut Bread
This is a favorite chocolate chip banana bread recipe from our cooking forum.

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup walnuts, toasted, chopped
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons vanilla extract

Preparation:

Preheat oven to 350°. Stir together flour, baking soda, baking powder, and salt in a medium mixing bowl until blended. Combine chocolate chips and toasted walnuts in a small bowl; toss with 1 tablespoon flour.

Beat butter in large bowl until fluffy. Gradually add sugar, beating until light and fluffy. Beat in eggs one at a time, beating after each addition. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture on low speed until blended. Spoon about one-third of the batter into buttered and floured 9x5x3-inch loaf pan. Sprinkle with half of chocolate chip-walnut mixture. Spoon another one-third of batter over the chocolate chip mixture. Sprinkle with remaining chocolate chip-walnut mixture. Cover with remaining banana bread batter. Run knife through batter in zig-zag pattern.

Bake bread until tester inserted into center comes out clean, about 60 to 70 minutes. Cool for 5 minutes in the pan; turn out onto rack to cool completely.

Makes one 9x5x3-inch loaf of banana bread with chocolate chips and walnuts.
Shared by Techgoddess

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Loved it even undercooked!, Member d2debnz

It took a while. I kept having the bread overflow the Pyrex loaf pan I put it in! So, suffice to say, it did not get cooked in the middle, even after I cleaned up the pan and continued to cook it. Made the recipe about 3 times until I cut back on the wet ingredients (a little less banana and no lemon juice). My eggs might have been Xlarge instead of large, since we usually buy the bigger eggs, so I made sure the eggs were regular large as well. THEN I put the ingredients into two of my normal 8 1/2 x 4 1/2 x 2 1/2 loaf pans, cooked them for 50 minutes and this time it worked!

3 out of 3 people found this helpful.

See all 6 reviews

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