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Chocolate Chip Banana Bread

User Rating 4 Star Rating (52 Reviews)


Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Diana Rattray
Here's a flavorful banana bread from Mitzi, made with chocolate chips and mashed bananas.

Prep Time: 10 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 20 minutes


  • 1 cup granulated sugar
  • 4 ounces butter, softened
  • 1 1/2 cups mashed bananas
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened Fold in chocolate chips until well incorporated. Pour batter into greased and floured 9x5x3-inch loaf pan. Cover loosely with a tent of aluminum foil. Bake at 325° for 30 minutes. Remove foil and continue baking for 30 to 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and cool banana bread completely before slicing.
Shared by Mitzi

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Wonderful, Member msviolinmaniac

I've used this twice already, once for a party and once for a trip. Both times turned out great! A tip would be, don't cover the bread in the oven with foil, it's really not needed. All of the people at the party loved it! (it was the first gone) Thanks for this amazing recipe!

5 out of 5 people found this helpful.

See all 52 reviews

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