Favorite Banana Nut Bread

"Out of all the recipes in Google, I opened this one because the link read Southern Foods... it had to be good, and it was easy and I had all the ingredients in the house already. We had green bananas and by the time we waited for them to get ripe...they were too soft to eat. My husband wanted to toss them out. I told him I'd make bread. I used Whole Wheat Flour, no sifter; but I mixed it slowly into the sugar/egg/butter batter, and used a hand mixer. I put the batter into 2 6-mini Bunt pans. at 30 minutes my husband walked into the kitchen and said it smells like it's time. They are beautiful, perfect & umm, umm delicious. Thanks Diana"