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This is a moist, buttery banana bread loaded with banana flavor.
Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1/4 teaspoon salt
- 2 teaspoons soda
- 4 cups flour
- 6 large bananas, very ripe, mashed
- 1 cup finely chopped pecans
Preparation:
Cream together butter and sugar. Add eggs,
one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.
More Banana Dessert Recipes
Home-Style Banana Pudding
Banana Date Bread
Baked Bananas With Coconut
Karen's Banana Pudding
Banana Spice Loaf Cake
Chocolate Banana Cake
Banana Nut Cake
Banana Cake Recipe
Banana Soufflé Dessert
Banana Nut Bread
Banana Bites
Banana Fritters
Banana Cream Pie with Meringue
Quick Bread Recipes
Banana Bread Recipes
Banana Cake Index
