Ingredients:
- 1 cup oat bran
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup corn oil
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon vanilla
- 2 egg whites
- 3 bananas, ripe, mashed
- 1/4 cup milk
- 1/2 cup chopped dates
- 1 cup chopped pecans
Preparation:
Grease a 9x5x2-inch loaf pan with oil; dust generously with flour.In a bowl, combine oat bran, flour, baking powder, salt, and nutmeg; set aside.
In a large mixing bowl with electric hand-held mixer on low speed, beat corn oil with the brown sugar until well blended. Beat in vanilla, egg whites, mashed bananas, and milk; beat for about 1 minute, until well blended. Stir in dry ingredients. Mix in the dates and chopped pecans. Spoon into prepared pan, smoothing top. Bake on center shelf at 350° for about 40 minutes. Remove from oven; invert cake onto a wire rack.
Turn loaf upright and cool thoroughly before serving.
More Banana Bread Recipes
Cream Cheese Banana Bread Recipe
Chocolate Chip Banana Bread II
Chocolate Chip Banana Bread
Wendy's Banana Bread
Hawaiian Flavors Banana Bread
Banana Nut Bread
Banana Bread II
Banana Bread III
Chocolate Banana Bread
Bisquick Banana Bread
Bread Machine Banana Bread
Peanut Butter Banana Bread
Banana Fritters
Crockpot Banana Bread
Quick Bread Recipes
Banana Bread Index
Muffins
Chocolate Cake Index
Banana Cake Index
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
