(Cook Time: 60 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed banana, about 2 large or 3 small bananas
- 1 1/2 cups bran cereal
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup coarsely chopped pecans or walnuts
Preparation:
In a mixing bowl, combine mashed bananas and bran cereal. Let stand for a few minutes, until cereal is softened.
In a large mixing bowl, beat butter and sugar together. Beat in eggs; mix well. Mix in banana mixture. Stir in flour mixture and chopped pecans or walnuts. Spread batter in a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Let cool in pan for 10 minutes; remove to rack to cool completely.
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