Banana Pecan Bread - Banana Bread Recipe with Pecans

"My husband and I love banana bread - we have been eating it for breakfast almost every morning for the last few years. We have our own recipe that we've perfected and love, but I decided to try this recipe because it was for use in a breadmaker and I just bought a new one (Zojirushi BBCC-X20). This bread has a unique and tasty flavor and we loved it. It is very moist, and doesn't dry out when stored in a covered plastic container for a few days. This bread turned out very well - I sifted all the ingredients, used the sour cream instead of the yogurt and added a cup of chocolate chips along with the nuts. Also, my bananas were very ripe. I plan to make this bread and give it as gifts to my neighbors. I figure if it tastes this good, I ought to share it. Hope you enjoy it as much as we did!"