Ingredients:
- 1 1/2 cups all-purpose flour
- 2/3 cup Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 extra-large eggs, lightly beaten
- 1/4 cup sour cream or plain or vanilla yogurt
- 1 teaspoon vanilla extract
- 2/3 cup mashed banana
- 1/3 cup finely chopped pecans
Preparation:
Into the baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream or yogurt, and vanilla. Insert pan securely into unit; close lid. Select CAKE setting; press "Start." When beep sounds after about 5 minutes, add mashed banana and chopped pecans. Press "Start" again. (follow your machine's instructions for cakes)Carefully remove pan from unit, using mitts or pot holders. Turn bread out onto cooling rack. Cool thoroughly. Slice thinly to serve. Makes 1 5x4-inch loaf.
Banana-Chocolate Chip Bread: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.
More Banana Bread and Cakes
Easy Banana Nut Bread
Hawaiian Banana Bread with Pineapple
Chocolate Chip Banana Bread II
Louisiana Banana Bread
Chocolate Chip Banana Bread
Banana Nut Bread
Chocolate Banana Bread
Peanut Butter Banana Bread
Banana Fritters
Crockpot Banana Bread
Banana Cupcakes
Banana Nut Cake with Caramel Frosting
Banana Cake with Banana Coconut Frosting
Banana Cake with Banana Frosting
Banana Split Cake
Banana Spice Cake
Banana Cake with Pecans
Chocolate Banana Cake
Banana Nut Cake
Hummingbird Cake
Hummingbird Cake II
Quick Bread Recipes
Banana Bread Index
Muffins
Chocolate Cake Index
Banana Cake Index
Cakes, Pies, Desserts
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