(
Cook Time: 1 hour, 30 minutes
Ingredients:
- 6 very ripe bananas
- 1/2 cup vegetable oil
- 1/2 cup butter
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoons ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups raisins
- 1 1/2 cups chopped pecans or walnuts
Preparation:
In a medium bowl, mash bananas and pour vegetable oil over them; set aside while making cake.
Cream butter and sugar; add eggs, one at a time, beating well after each addition. Stir in banana and oil mixture; mix well. Combine dry ingredients in a separate bowl; add to creamed banana mixture. Stir in raisins and pecans; blend thoroughly.
Spoon mixture into the prepared loaf pans and bake for 50 to 55 minutes, or until browned and a toothpick comes out clean when inserted in the center of a loaf. Cool on racks before slicing.
More Banana Dessert Recipes
Chocolate Banana Cake
Banana Nut Cake
Banana Cake Recipe
Banana Soufflé Dessert
Banana Nut Bread
Banana Nut Bread II
Banana Bites
Banana Fritters
Banana Cream Pie with Meringue
Candied Bananas
Banana Pudding Pie
Banana Bread
Bread Machine Banana Bread
Quick Bread Recipes
Banana Bread Index
Muffins
Chocolate Cake Index
Banana Cake Index
Cakes, Pies, Desserts
