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Banana Pineapple Cake

User Rating 4.5 Star Rating (2 Reviews)


This is a banana cake recipe baked in a tube cake pan with pineapple, bananas, and cinnamon.


  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 cups diced banana (about 2 medium bananas)


Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.

Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

See Also

Cream Cheese Frosting Recipe


Banana Delight Cake


User Reviews

Reviews for this section have been closed.

 5 out of 5
It's a keeper!, Member Boulderneigh

I needed to use up some VERY ripe bananas and went searching for a recipe. I made this with whole wheat pastry flour, brown sugar, one cup oil plus approximately half a cup of applesauce, and baked it in a 9x13 pan. When done, I spread on a pineapple/powdered sugar glaze. Took it to a potluck and got RAVE reviews.

5 out of 5 people found this helpful.

See all 2 reviews

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