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Banana Pineapple Cake

User Rating 4.5 Star Rating (2 Reviews)


This is a banana cake recipe with pineapple, bananas, and cinnamon.


  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 cups diced banana (about 2 medium bananas)


User Reviews

Reviews for this section have been closed.

 5 out of 5
It's a keeper!, Member Boulderneigh

I needed to use up some VERY ripe bananas and went searching for a recipe. I made this with whole wheat pastry flour, brown sugar, one cup oil plus approximately half a cup of applesauce, and baked it in a 9x13 pan. When done, I spread on a pineapple/powdered sugar glaze. Took it to a potluck and got RAVE reviews.

5 out of 5 people found this helpful.

See all 2 reviews

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