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Banana Cupcakes

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Banana Cupcakes

Banana Cupcakes With Vanilla Glaze

Photo of Banana Cupcakes © Diana Rattray
These banana cupcakes are moist, and they aren't overly sweet. They're delicious with a vanilla glaze or cream cheese frosting.

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients:

  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour, Spoon and Sweep Method
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 cup mashed ripe bananas, about 3 large ripe bananas
  • 1/4 cup buttermilk

Preparation:

Cream shortening and vanilla; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together the dry ingredients; add alternately with banana and milk to the creamed mixture, beating well after each addition. Fill greased and floured or paper lined muffin cups about 1/2 full. Bake at 375° for 18 to 20 minutes, or until done. Cool and frost as desired. Makes about 24 to 30 cupcakes.

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Banana Cake Index
Banana Bread Index
Muffins
Cakes, Pies, Desserts

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