Hummingbird Cake With Cream Cheese Frosting

Preheat oven to 350°. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times. Add eggs and salad oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened. Stir in vanilla, pineapple and 1 cup pecans. Stir in the bananas. Spoon the batter into 3 well-greased and floured 9-inch round cake pans. Bake for 25 to 30 minutes,or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto cooling rack. Cool completely before frosting.

Cream Cheese Frosting:
Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating with an electric mixer until light and fluffy. Stir in vanilla.

Frost the tops of all 3 layers, stack and then frost sides. Sprinkle top evenly with the 1/2 to 1 cup chopped pecans.

More Banana Cakes and Pineapple Cakes
Banana Cupcakes
Fruit Cocktail Cake
Banana Nut Cake with Caramel Frosting
Banana Cake with Banana Coconut Frosting
Banana Cake with Banana Frosting
Banana Split Cake
Banana Spice Cake
Banana Cake with Pecans
Chocolate Banana Cake
Banana Nut Cake
Hummingbird Cake II
Banana Bread
Bread Machine Banana Bread
Banana Nut Bread
Wendy's Banana Bread
Louisiana Banana Bread
Banana Pineapple Bread
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread II
Pineapple Pound Cake
Pineapple Upside Down Cake
Mare's Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Pineapple Nut Quick Bread

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