Banana Split Cake

Grease and floured bottoms of two 9-inch layer cake pans. Sift together the 2 1/2 cups flour, sugar, baking powder, salt and soda. Add to sifted ingredients the 1 cup milk, 1/2 cup butter, and caramel sauce. Spoon into the prepared cake pans. Bake at 350° for 25 to 30 minutes. Fill with Banana Filling and Frost.

Banana Filling

• 3/4 cup confectioners' sugar
• 1/4 cup flour
• 1/2 cup milk
• 5 tablespoons butter
• 2 ripe but firm bananas, sliced
• 1 teaspoon vanilla extract

Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Beat butter into the chilled mixture, a tablespoon at a time. Fold in sliced bananas and vanilla.

Chocolate Frosting

• 1 cup semisweet chocolate chips
• 1/2 cup caramel sauce
• 2 tablespoons butter
• 1 1/4 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

In a saucepan, combine chocolate chips, caramel sauce, and butter. Cook over low heat until chocolate is melted; blend in confectioners' sugar and vanilla. If necessary, thin frosting with a little milk.

More Cupcakes and Banana Cakes
Banana Cupcakes
Banana Nut Cake with Caramel Frosting
Banana Cake with Banana Coconut Frosting
Banana Cake with Banana Frosting
Banana Split Cake
Banana Spice Cake
Banana Cake with Pecans
Chocolate Banana Cake
Banana Nut Cake
Hummingbird Cake
Hummingbird Cake II
Banana Bread
Bread Machine Banana Bread
Banana Nut Bread
Wendy's Banana Bread
Louisiana Banana Bread
Banana Pineapple Bread
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread II

Chocolate Cake Index
Banana Cake Index
Cakes, Pies, Desserts

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