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Ingredients:
- 1 (9-inch) pie shell, baked, cooled
- 1/3 cup granulated sugar
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks -- slightly beaten
- 1 1/2 teaspoons vanilla
- 1 tablespoon butter
- 2 ripe bananas, thinly sliced
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup granulated sugar
Preparation:
Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually,
stirring until smooth.
Cook until mixture boils, stirring constantly.
Mix a small portion of the hot mixture with egg yolks, return to saucepan
and boil for 2 minutes more, stirring constantly. Remove from heat, add
vanilla and butter. Cool.
Place bananas in bottom of cooled shell, add filling and top with
meringue.
Meringue:
Beat egg whites and cream of tartar until frothy. Add the 1/3 cup sugar gradually. Continue beating egg whites until they hold a glossy peak. Spoon meringue onto filling, sealing to the edge of crust. Bake at 375° for about 10 minutes, or until nicely browned.
Meringue:
Beat egg whites and cream of tartar until frothy. Add the 1/3 cup sugar gradually. Continue beating egg whites until they hold a glossy peak. Spoon meringue onto filling, sealing to the edge of crust. Bake at 375° for about 10 minutes, or until nicely browned.
More Banana Pie Recipes
Banana Caramel Pie Recipe
Banana Cream Pie Recipe
Banana Cream Pie II
Banana Pie with Sweetened Condensed Milk
Banana Coconut Pie
Banana Pudding Pie
Banana Split Trifle
Rhubarb Banana Pie Recipe
Bananas
Banana Bread
Banana Cake Recipes
Banana Pies
Banana Pudding Recipes
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