Cook Time: 20 minutes
Ingredients:
- 2 eggs
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 cups milk
- 2 or 3 sliced bananas
- 15 graham crackers, crushed into crumbs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
Preparation:
Beat egg yolks. Add 2/3 cup sugar and cornstarch; mix thoroughly. Add milk and cook over low heat or in top of double boiler until creamy, stirring constantly. Remove from heat and add vanilla extract. In a lightly buttered baking dish, place alternating layers of graham crackers and sliced bananas. Add the vanilla custard. Beat egg whites until stiff; add 1/4 cup of sugar. Spread meringue over the custard and bake at 350° for about 10 minutes, until nicely browned.
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