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Ingredients:
- 1/4 cup butter
- 1 1/2 cups firmly packed brown sugar
- 2 tablespoons all-purpose flour
- dash of salt
- 1 (13 oz. ) can evaporated milk
- 3/4 cup water
- 3 eggs, at room temperature, separated
- 1 teaspoon vanilla extract
- vanilla wafers
- 3 to 4 bananas
- 2 tablespoons sugar
Preparation:
Melt butter in top of a double boiler over simmering water; stir in brown sugar, flour and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).
Beat egg yolks until thick and lemon colored. Quickly stir some of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat, and stir in vanilla. Cool.
Line bottom and sides of a lightly greased 1 3/4-quart casserole with vanilla wafers. Slice bananas to cover bottom layer; top with half of pudding. Layer with more vanilla wafers, remaining banana slices and remaining pudding.
Beat egg whites until soft peaks form; gradually beating in 2 tablespoons sugar until stiff peaks form. Spread over pudding. Bake at 350 degrees for 10 minutes or until top is brown.
Posted on our forum by Karen.
