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Banana Pudding Recipe

User Rating 4.5 Star Rating (30 Reviews)


Banana Pudding Dessert

Banana Pudding

Photo: Diana Rattray
This easy and convenient banana pudding is made with instant pudding, sweetened condensed milk, vanilla wafers, and sliced bananas.


  • 1 large pkg instant vanilla pudding, (6 ounces)
  • 2 1/2 cups cold milk
  • 1 can sweetened condensed milk, (14 ounces)
  • 1 container whipped topping, (16 ounces)
  • sliced bananas
  • vanilla wafer cookies


Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Easy, Member thedawnovtime

For lack of information I didn't give it 5 stars. I am a banana lover and preferred to tightly pack in the bananas to fit as many per layer. I used 6 bananas (with a half of a banana for an over-sized personalized bowl of pudding). :) I also used a smaller dish (I didn't know what size to use). It's about 6 inches long and 8 inches wide. I packed it to the brim, put whipped cream on top (so it's over flowing), then took a paper towel and wiped the edges for a clean look. lol We'll see if I should not have done that when the pudding sets. I tasted the pudding mixture with sweetened condensed and whip folded in... and it's yummy! :) I'm excited to eat it at the party today. <3 Thanks for the recipe.

3 out of 3 people found this helpful.

See all 30 reviews

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