Be the first to Serve in dessert dishes or in elegant stemmed glasses.
Ingredients:
- 4 egg yolks
- 2 cups half-and-half
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon dark rum
- 1 teaspoon vanilla
- 6 medium bananas
Preparation:
In the top of a double boiler over hot water, beat together egg yolks, half-and-half, sugar and salt. Continue cooking and stirring until mixture is slightly thickened. The mixture should be thick enough coat a spoon. Strain custard; add rum and vanilla. Let cool, cover, and chill. When ready to serve, ladle sauce over thinly sliced bananas in small dessert bowls or elegant stemmed dessert glasses.
More Banana Desserts
Banana Fritters
Banana Ice Cream Topping
Banana Cream Pie Recipe
Bananas Foster
Banana Pudding Pie
Banana Pudding
Banana Pudding II
Banana Crepes
Banana Bites
Bread Machine Banana Bread
Banana Cream Pie with Meringue
Banana Squares
Chocolate Banana Cake
Orange Banana Smoothie
Banana Nut Cake
Bananas
Banana Bread
Banana Cake Recipes
Banana Pies
Banana Pudding Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
