Cook Time: 15 minutes
Total Time: 15 minutes
- 4 medium firm, ripe bananas, peeled and split lengthwise
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1 pint vanilla ice cream, softened
- 1 to 2 tablespoons light rum
Melt butter in a large skillet over low heat. Add sugar; stir until melted.
Add bananas; sauté for about 10 minutes, until just tender, turning once.
In a medium bowl, stir together ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them. Serve with ice cream-rum sauce.