1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Bananas with Vanilla Rum Sauce

By

This is a simple yet elegant dessert. Bananas are sauteed in butter and sugar then served with ice cream and rum sauce mixture with brown sugar sauce.

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 4 medium firm, ripe bananas, peeled and split lengthwise
  • 2 tablespoons butter
  • 1/4 cup packed light brown sugar
  • 1 pint vanilla ice cream, softened
  • 1 to 2 tablespoons light rum

Preparation:

Melt butter in a large skillet over low heat. Add sugar; stir until melted.

Add bananas; sauté for about 10 minutes, until just tender, turning once.

In a medium bowl, stir together ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them. Serve with ice cream-rum sauce.
Serves 4.

 

©2014 About.com. All rights reserved.