Be the first to A banana dessert recipe with ripe bananas, gelatin, sugar, vanilla, orange juice, and heavy cream.
Ingredients:
- 1 tablespoon unflavored gelatin
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- 4 large ripe bananas, mashed
- juice of 2 oranges, about 2/3 to 1 cup
- 1/2 cup heavy cream
Preparation:
In a saucepan, combine gelatin, sugar, vanilla, and water. Stir over medium heat until dissolved. Add bananas and orange juice. Mix well and chill until cold but not set. Whip cream until stiff. Fold into banana mixture; chill thoroughly before serving.
More Banana Desserts
Banana Fritters with Cinnamon Sauce
Banana Split Trifle
Banana Pudding Dessert
Bananas with Vanilla Rum Sauce
Banana Fritters
Banana Ice Cream Topping
Banana Cream Pie Recipe
Bananas Foster
Banana Pudding Pie
Banana Pudding
Banana Pudding II
Banana Crepes
Banana Bites
Bread Machine Banana Bread
Banana Cream Pie with Meringue
Banana Squares
Chocolate Banana Cake
Orange Banana Smoothie
Banana Nut Cake
Banana Recipe Index
Banana Bread Index
Muffins
Chocolate Cake Index
Banana Cake Index
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
