Ingredients:
- 6 ripe bananas
- 1 cup semisweet chocolate chips
Preparation:
Peel bananas; cut in half crosswise. Insert a wooden stick into flat end of each banana half. Lay bananas on a shallow pan or baking sheet; freeze for about 3 hours, until very firm. Melt chocolate chops over hot water. With a spatula, quickly spread melted chocolate over each banana, coating well. Chocolate will become firm right away. Wrap each banana in foil; store in freezer.
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