Ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- .
- Topping:
- 1/4 cup butter
- 1 teaspoon finely grated lemon peel
- 1 tablespoon lemon juice
- 4 firm bananas -- cut in 1/2" slices
- 1/4 cup brown sugar, firmly packed
- nutmeg, to taste
Preparation:
Melt 1/4 cup butter in a medium sauce pan over low heat. Add lemon peel, lemon
juice and bananas. Stir just until bananas are coated with butter mixture. Arrange
slices on crust. Sprinkle with brown sugar and nutmeg. Bake at 375°
for 12 to 15 minutes or until bubbly. Cut into squares serve warm.
Serves 6 to 8.
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