Cook Time: 15 minutes
Ingredients:
- 2 to 3 pounds lean beef or lamb cubes
- .
- Marinade
- 1/4 cup vinegar
- 1/2 cup vegetable oil
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- dash cayenne pepper, optional
- onion slices
- green pepper slices
- 4 to 6 ounces whole button mushrooms
Preparation:
Combine vinegar, oil, and seasonings in a nonreactive dish or sealable food storage bag. Stir to blend well. Add meat cubes and marinate sealed or covered in refrigerator for several hours or overnight, turning of stirring occasionally to keep meat coated.
When ready to cook the kabobs, thread skewers with the cubes of meat, alternating with the vegetables. Broil in the oven, use a rotisserie, or grill over hot coals to desired doneness. Serve with hot cooked rice, or with a side dish salad.
Serves 4 to 6.
More Kabobs
Grilled Ham and Sweet Potato Kabobs
Lamb Kabobs
Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Swordfish Skewers
Grilled Pork Kabobs
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Slow Cooker Recipes | Casseroles | Main Recipe Index
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