These burgers are a snap to prepare with lean ground beef, a can of mild green chile peppers, and a can of black beans. Top these burgers with a slice of pepper jack cheese and add salsa or ketchup for a perfect burger.
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: 8 large burgers
Ingredients:
- 2 pounds lean ground beef
- 1 can (16 ounces) black beans, drained and rinsed
- 1 can (4 ounces) chopped mild green chile peppers
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- sliced pepper jack cheese, optional
Preparation:
Combine beef with the beans, peppers, cumin, salt, and pepper; mix gently with hands until well blended. Form into patties and grill for about 5 to 10 minutes, or until done. If desired, top with cheese about a minute before they're done.
Serves 6 to 8.
