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Easy Marinade for Steak


Marinade for Steak Recipe

Marinade For Steak - Marinated Skirt Steak

Marinated Skirt Steak Image © Diana Rattray
This simple marinade helps to flavor and tenderize a tougher cut of steak. Grill or broil steaks after marinating, and serve with a tossed salad and rice pilaf or baked potato.

Yield: 1 1/2 cups


  • 1/4 cup soy sauce
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons white or red wine vinegar
  • 3/4 cup apple juice
  • 1/4 teaspoon freshly ground black pepper


Combine all ingredients in a large plastic or glass container. Add steaks and turn to coat thoroughly. Refrigerate for 3 to 8 hours, turning the steaks occasionally.

Discard the marinade and grill or broil steaks.

Makes about 1 1/2 cups of marinade.

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