Bourbon Barbecue Sauce Recipe

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Ingredients:

• 3 tablespoons butter
• 3 tablespoons canola oil
• 1 cup chopped onion
• 1/2 cup bourbon
• 3/4 cup ketchup
• 1/2 cup cider vinegar
• 1/2 cup orange juice
• 1/2 cup pure maple syrup
• 1/4 cup dark molasses, unsulphured
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon salt

Preparation:

In a saucepan, melt the butter with the oil over medium heat. Add the onions and sauté for until golden, about 5 minutes. Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes. Stir often.

Use as barbecue sauce or serve warm with grilled meats.

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