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At a Glance
Prep Time : 5min
Special : Few Ingredients, Quick
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : July 4th, Summer
 
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Herb Butter with Rosemary

From Diana Rattray,
Your Guide to Southern Food.
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Serve with corn on the cob or use on grilled veggies.

INGREDIENTS:

  • 1/4 cup butter, softened
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/4 teaspoon dried marjoram, crushed

PREPARATION:

Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.

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