Be the first to Serve with corn on the cob or use on grilled veggies.
Prep Time: 5 minutes
Ingredients:
- 1/4 cup butter, softened
- 1/2 teaspoon dried rosemary, crumbled
- 1/4 teaspoon dried marjoram, crushed
Preparation:
Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.
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