Herb Butter with Rosemary

Serve with corn on the cob or use on grilled veggies.

Prep Time: 5 minutes

Ingredients:

• 1/4 cup butter, softened
• 1/2 teaspoon dried rosemary, crumbled
• 1/4 teaspoon dried marjoram, crushed

Preparation:

Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.

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