Prep Time: 5 minutes
Ingredients:
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons black pepper
- 1 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- 2 tablespoons brown sugar
- 3 to 4 tablespoons paprika
- 2 teaspoons cayenne pepper
Preparation:
Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot. Put on grill in single layer away from direct heat source. cook slowly for 1 1/2 to 2 hours on low heat. After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs. This seasoning mixture will keep in sealed jar in the refrigerator.From Sooner61
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