Use this barbecue sauce on ribs, chops, steaks, or burgers.
Ingredients:
- 1 can (8 ounces) tomato sauce
- 1/3 cup molasses
- 1/4 cup vinegar
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- dash salt
Preparation:
Combine all ingredients in saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Makes about 1 cup of barbecue sauce, for ribs, pork chops, burgers, steaks, or wieners. For oven barbecued ribs, baste during last hours of baking.
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